Indulgence has no fear of heights.

Degustazione di antipasti di pesce crudi

A Tasting of Freshly Caught, Raw-Marinated Saltwater Fishes

Padellata dell’Androna

Androna Pan Dish

Sautéed shellfish and crustaceans, served in the pan with tomato sauce

Salmone teriyaki | Riso basmati e verdure | Salsa guacamole

Teriyaki Salmon

Basmati Rice with Vegetables | Guacamole

Insalata di calamari | Puntarelle | Acciughe | Pane croccante

Squid Salad

Puntarelle | Anchovies | Crispy Bread

Piovra alla brace | Crema di peperoni arrostiti | Bacon croccante

Grilled Octopus

Roasted Pepper Cream | Crispy Bacon

Scampi alla crema di porcini

Scampi with Porcini Cream

Shelled, pan-seared scampi with porcini cream sauce

Gamberi alla piastra

Prawns on the Stone

Sonnbühel’s Freiland-Beef Tartar

Sonnbühel’s Free Range Beef Tartar

As starter

Hauchdünn geschnittener Südtiroler Bauernspeck | Schüttelbrot

Thinly sliced South Tyrolean bacon

Schüttelbrot

Prosciutto di San Daniele | Ricotta e Mascarpone | Fichi Secchi

San Daniele Ham

Ricotta and Mascarpone Cheese | Dried Figs

Brettl-Jause

Cold Platter

Air Dried Ham | South Tyrolean Bacon | Sausages | Prosciutto | Cheese | Mixed Pickles

Fois Gras Classic Style

Classic Terrine of Foie Gras

The classic way

Uovo Poche | Puree’ di Patate | Speck Croccante

Poached Egg

Mashed Potatoes | Crispy Bacon

Paccheri con alici salate di Grado

Paccheri with salted anchovies from Grado

Tomatoes | Basil | Pine nuts

Spaghetti ai crostacei sgusciati

Spaghetti with peeled shellfish

Tagliolini con orata e lime

Tagliolini with sea bream and lime

Spaghetti alle vongole

Spaghetti with Venus clams

Penne ai Trulli

Date tomatoes | Basil | Burrata

Lasagne alla Bolognese

Lasagne with veal Bolognese

Spaghetti alla Carbonara

Spaghetti Carbonara

Pasta alla Bolognese

Pasta with Bolognese

Pasta al Pomodoro

Pasta with tomato

Petite Bouillabaisse | Crostini all’aglio

Petite Bouillabaisse Soup

with garlic croutons

Zuppa di gulasch alla sud-tirolese

South Tyrolean Goulash Soup

Mittelmeerfische im Ganzen vom Grill

Whole Mediterranean Fish from the Grill

Sea bass (also in a salt crust for at least 4 people) | Gilthead seabream | Sole | Turbot

Sogliola dell’Adriatico alla Griglia | Olio | Aglio | Prezzemolo

Grilled Adriatic Sole

Olive oil | Garlic | Parsley

Calamari Grigliati | Verdure Mediterranee nel Wok

Grilled Baby Squid

Crunchy Mediterranean Wok Vegetables

Medaglioni di Coda di Rospo Gratinati alla Mediterranea | Pomodorini | Capperi | Olive Taggiasche

Monkfish Medallions au Gratin

Mediterranean style | Cherry tomatoes | Capers | Taggiasca olives

Tataki di Tonno alla Senape | Salsa Bernese | Caponata di Verdure

Tuna Tataki with Mustard

Béarnaise sauce | Vegetable caponata

Gran Piatto di Crostacei alla Griglia (für 2 Personen)

Large Plate of Grilled Shellfish

Lobster | Spiny lobster | Scampi | Prawns | Tiger prawns

Fiorentina-Steak vom Bio-Freilandrind aus dem Piemont

Fiorentina steak from organic free-range cattle from Piedmont

Note For at least 2 people.

Filetto di Angus alla griglia

Grilled filet of free-range Angus beef

Butter carrots | Baked potato

Wiener Milchkalbsschnitzel in Butterschmalz gebacken

Viennese milk veal schnitzel baked in clarified butter

Cranberries | Potato salad

Tomahawk di maiale

Pork tomahawk

Fried in herb butter | Potato skins

Sonnbühel Tartar vom Filet des Freilandrinds

Tartar filet of free-range beef

Scaloppina di vitello al vino bianco e spinaci al burro

Veal scaloppine in white wine

Spinach with butter

Knackiger Wurzelgemüsesalat

Crunchy Root Vegetable Salad

Walnuts | Granny Smith apple

Bulgur Salat

Bulgur Salad

Red beets | Baby spinach | Turmeric almonds | Tofu

Lasagne alle Verdure

Lasagne with Vegetables

Tartara di Verdure Speziate su Avocado Puree

Spicy Vegetable Tartare on Avocado Puree

Penne al pomodoro

Penne with tomato sauce

Penne with tomato sauce

Lasagne alla bolognese

Lasagne Bolognese

Lasagne with veal Bolognese

Milanese di pollo | Patate wedges

Chicken Milanese | Potato wedges

Chicken Milanese | Potato wedges

Mini Hamburger mit Wedges

Mini hamburger with wedges

Homemade mini hamburger | Potato wedges

Gemischter winterlicher Salat

Mixed Winter Salad

Kartoffelsalat vom Biobauern

Organic Potato Salad

Kartoffel Wedges

Wedges Potatoes

Algensalat

Algae Salad

Ginger-Yuzu-Chilli Vinaigrette

Krautsalat

Cabbage Salad

Nuts | Pomegranate | Crispy Bacon

Fenchelsalat

Fennel Salad

Feta Cheese | Oranges | Taggiasca Olives | Wild Fennel

Blinis con panna acida e caviale

Blinis with Sour Cream and Caviar

Bouillabaisse alla Marsigliese

Marseilles-style Bouillabaisse

Bouillabaisse served in a casserole dish | Fish | Crustaceans | Shellfish

Note For 8 people

Cochinillo

Whole Suckling Pig

Whole suckling pig | Pointed white cabbage | Organic potatoes

Note For 10 people

Chateaubriand

Chateaubriand | Swiss chard | Carrots | Herb butter | Salt butter | Red wine sauce

Note For 4 people

Tiramisu im Glas

Tiramisu in a Glass

Strudel di pere | Amaretti | Cioccolato

Pear Strudel

Amaretti biscuits | Chocolate

Semifreddo al croccantino

Semifreddo of Crunchy Nougat

Caramel cream

Note The source labels the dessert “gluten free” but also lists allergen A. Please ask the service team; this is not a reliable gluten-free assurance.

Torta della nonna | Crema | Pinoli

Grandma’s Cake

Vanilla cream | Pine nuts

Sonnbühel „Dolce Vita“ (ab 2 Personen)

Sonnbühel “Dolce Vita” (minimum 2 people)

Mixed dessert platter for 2 people to nibble

Kaiserschmarrn im Pfandl

Kaiserschmarrn in the Pan

Apple sauce | Vanilla ice cream

Note 30-minute waiting time

Hausgemachtes Eis

Homemade Ice Cream

Vanilla | Lemon | Cocoa | Fior di Latte

Variazione di formaggi italiani e mostarde

Selection of Italian Cheeses and Mustards

Mixed Italian cheese platter with mustard